Ask Chef Series: Fresh Fruit Breakfast Scones

3 cups flour 1/2 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter 1 large egg 1 cup milk 1 1/2 cup fresh berries *Optional: 1/2 cup white chocolate chips Directions: Mix dry ingredients together by hand, add butter & mix until small pea size...

Ask Chef Series: One Pan Chicken Pesto Pasta

3-4 cups of your favourite cooked pasta 1 cooked chicken breast (diced) 1 cup of your favourite tomato sauce 1 tbsp of your favourite pesto sauce 4 leaves of fresh basil (chopped) 2 tsp garlic butter Your favourite cheese (Asiago, Parmesan, etc.) Olive oil Directions:...

Ask Chef Series: Honey Lime Vinaigrette Recipe

1 Cup Olive Oil 1/3 Cup Wine or Red Wine Vinegar 2 Tbsp Honey 1/2 Tbsp Dijon Mustard 1 Lime 1/2 Tsp Salt 1/2 Tsp Pepper Fresh herbs – basil, parsley, or cilantro. (If making a Fruit Salad use mint) **Add an avocado to make the dressing creamy. **Store in a mason...

Ritz Grill on Global BC’s “Believe BC”

  Chef Stu talks with Global BC about Meals on the Go & how it has helped the business & its customers during the pandemic.     B.C. catering company expands to online & takeout service They usually feed hundreds of grateful guests at...