by Admin | Oct 15, 2025 | Weekly Special
Coconut curry with chickpeas on a bed of rice, served with garlic naan and a tossed salad. Add chicken for $2
by Admin | Oct 14, 2025 | Weekly Special
Cherry tomatoes, basil, cucumbers, bocconcini, cucumber and Cajun chicken topped with a balsamic vinaigrette.
by Admin | Sep 10, 2025 | meals to go
INGREDIENTS: Traditional meat sauce, ricotta, spinach, mozzarella, herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...
by Admin | Sep 9, 2025 | meals to go
INGREDIENTS: Chicken cutlet, tomato basil sauce, spaghetti, mozzarella, herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...
by Admin | Sep 9, 2025 | meals to go
INGREDIENTS: Sockeye salmon in a lemon dill scream sauce, served over basmati rice, peppers, onions herbs and spices COOKING INSTRUCTIONS: Defrosted – Oven @ 350°F for 25-30 minutes Frozen – Oven @ 325°F for 50-60...
